RELISH THE IDEA OF GRILLED CHICKEN BY SUSAN NICHOLSON UNIVERSAL PRESS SYNDICATE.(FOOD)(Recipe)

SUNDAY (family) - Make it a lazy, hazy day with your own boneless, skinless GRILLED CHICKEN BREASTS. Serve the chicken with this ZUCCHINI RELISH. In a medium bowl, combine 1/4 cup finely red onion, 1 medium zucchini and 1 carrot cut into 1/2-inch dice, 1 small seeded and minced jalapeno pepper, 1 tablespoon white-wine vinegar, 2 tablespoons olive oil, 1/2 teaspoon sugar and 1/4 teaspoon salt. Mix well. Spoon it over the chicken. Add ROASTED RED POTATOES. ORANGE SHERBET is a cool dessert for a hot summer day.

PLAN AHEAD: Grill 3 extra chicken breasts for Monday.

MONDAY (heat and eat) - Tonight's CHICKEN, BLACK BEAN AND TOMATO SALAD (see recipe) has flavors of the Southwest. Serve the savory salad with BREADSTICKS. A convenience PINEAPPLE UPSIDE-DOWN CAKE is an easy dessert.

PLAN AHEAD: Save enough cake for Tuesday. Cook 1 cup rice for Tuesday (3 cups cooked).

TUESDAY (budget) - Tonight's STIR-FRY SALAD is a penny …